How to Get Rid of Weird Smells in Your Fridge in 5 Simple Steps

Funny smells in your refrigerator aren’t always a sign that something’s wrong with the fridge itself, but that doesn’t mean you should ignore it when you smell it – in fact, having that funny odor in your fridge is reason enough to find out what exactly is causing it. And if the case is usually leftovers gone bad, it’s time to not just throw them away, but also to clean out your fridge to remove the smell.

Here’s how you can do it:  

Clean it out completely

Cleaning out your refrigerator may be the most daunting step, but once you’ve managed to clear everything out, everything else will be much simpler and easier. When cleaning out your fridge, be sure to keep your frozen produce separate in an icebox to keep them cold while you clean. And since you’ll be holding the door open, you might also consider unplugging and de-frosting your interior.

Use natural cleaners

When it comes to cleaning appliances, your safest best is making sure to use only natural ingredients that are completely safe: baking soda and vinegar. Simply pour half a cup of baking soda dissolved in a bucket of warm water and scrub the mixture all over the surfaces of your fridge. To really make it shine, mix equal parts of white vinegar and water after the baking soda mixture.

Put odor remover on the shelves

Baking soda isn’t just for mixing with water to clear out the gunk – it’s also great for getting rid of the smell. All you need to do is spread baking soda on a metal tray and place it inside to soak up the nasty odors. Alternatively, you can also mix a half-cup of baking soda with a tablespoon of vanilla for a more thorough job at neutralizing tougher smells. Other substances also work, like a cup of white vinegar or pieces of charcoal.

Use airtight containers

If you have any leftovers that you need to store, be sure to use an airtight container. By doing this, not only do you keep the interior from smelling, but you also make the items inside your fridge more manageable. You should also label and date them to serve as a reminder to use them as soon as possible before they start going bad.

Keep fresh foods in sight

Fresh foods are best consumed quickly, but when they’re in the back of the fridge, you’re much less likely to notice them. In fact, many foods can often go bad because of this, and this means more food goes to waste. To deal with this problem, simply put them in front instead. This makes you more likely to remember that they’re there and that you should eat them first.

Guide to Preventing Glassware from Becoming Cloudy

If you’ve cleaned glassware for a while, whether it’s through handwashing or by using a dishwasher, you might have noticed that no matter how hard you scrub with a dishwashing liquid, there would always be athat thin milky coat covering your glassware.

While this doesn’t exactly pose a direct health problem, it can be a little annoying to see white blotches on what would otherwise be pristine glassware, and there are two reasons why this is the case: hardwater deposits and etching.

Hard Water Deposits

One of the most common problems when it comes to cleaning glassware is the high mineral content in water. If this is the case for your kitchen tap water, you have what is known as “hard water”.

There are two problems with this: first, the mineral content can reduce the effectiveness of detergents used, which means you’ll need to use more detergent to deal with it.

Here’s what you can do to deal with hard water deposits on your glassware:

  • Check your water temperature.  Your tap water might be too cold, so if you have a water heater, try to use it when cleaning your glassware. If you don’t, try heating
  • Use a rinsing aid. Rinse aids can help you by reducing hte spotting and etching, but keep in mind that these are added with each dishwashing load.
  • Just add more detergent. Simply using more detergent might be effective at removing hard water deposits, but it might leave a soap film on your glassware if you’re not careful.


If vinegar, water temperature, or detergent isn’t enough to get rid of the staining on your glassware, the reason for it might be etching.

When you see this etching, this measns that the glass itself is being worn down through constant washing , the use of water that’s too soft, detergent that’s too harsh, or even too much pre-cleaning. The result is all kinds of tiny pits and scratches that can’t be removed.

Here’s what you can do to control the etching on your glassware:

  • Rinse gently. Most dishwashing detergents contain harsh alkaline salts neutralized by oils and food particules, but when all the residue is removed, the detergent will instead have a harsher effect on the glassware itself.
  • Try something else. Some detergents are harsher than others depending on how soft the water is. One way to minimize etching is to try a milder detergent that doesn’t use phosphates.
  • Use less detergent. If you have soft water coming out of your kitchen tap, you don’t need to use as much detergent or dishwashing soap. Try experimenting with varying amounts until you find just the right amount that will keep your glassware spot-free.